Potato Spring Rolls

Potato Spring Rolls

Potato Spring Rolls


30 minutes

Details
  • Servings:   4
  • Calories:   982
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   74g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 3 large russet potatoes
  • 1 tablespoon butter
  • 2 tablespoon milk
  • 2 tablespoon sour cream
  • 4 slices thick cut bacon
  • ½ cup shredded cheddar cheese
  • 2 tablespoons chopped green onion
  • salt and pepper to taste
  • 8 refrigerated spring roll wrappers
  • vegetable oil for frying
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