Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato Spring Rolls
Ingredients
- 3 large russet potatoes
- 1 tablespoon butter
- 2 tablespoon milk
- 2 tablespoon sour cream
- 4 slices thick cut bacon
- ½ cup shredded cheddar cheese
- 2 tablespoons chopped green onion
- salt and pepper to taste
- 8 refrigerated spring roll wrappers
- vegetable oil for frying
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