Spring rolls

Spring rolls

Spring rolls


Serves 8

Details
  • Servings:   4
  • Calories:   384
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   1g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 300g pack mixed stir-fry vegetables
  • 2 tbsp soy sauce
  • 2 tbsp sweet chilli sauce
  • 2 tbsp roasted peanuts chopped
  • handful chopped mint
  • handful chopped coriander
  • 4sheets filo pastry
  • a little melted butter
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