Sriracha and Paneer Spring Rolls

Sriracha and Paneer Spring Rolls

Sriracha and Paneer Spring Rolls


Serves 10

Details
  • Servings:   10
  • Calories:   260
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 250 gms paneer grated
  • 1 large onion chopped fine
  • 1 large green pepper diced into small pieces
  • 1 tbsp ginger garlic paste
  • 2 tbsp soy sauce
  • 3 tbsp sriracha
  • 2 tsp white pepper
  • salt to taste
  • 3 tbsp oil+more to deep fry
  • 1 pkt spring roll/egg roll wrappers
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