Popiah Fresh Spring Rolls
Ingredients
- 2 1⁄4 cups canola oil
- 2 cloves garlic, finely chopped
- 10 oz. jicama, julienned
- 1 1⁄2 tbsp. sugar
- 1⁄2 tsp. ground white pepper Kosher salt, to taste
- 2 eggs, lightly beaten
- 5 oz. dried spiced bean curd, julienned
- 1⁄2 small yellow onion, very thinly sliced 1/2 cup small dried shrimp, soaked in boiling water for 20 minutes and drained
- 6 8″-square wheat spring roll wrappers, preferably Spring Home brand
- 1 1⁄2 tsp. sriracha chili sauce, plus more to taste
- 1 1⁄2 tsp. hoisin sauce, plus more to taste
- 1 small head green leaf lettuce
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