Popiah Fresh Spring Rolls
Ingredients
- 2 ¼ cups canola oil
- 2 cloves garlic, finely chopped
- 10 oz. jicama, julienned
- 1 ½ tbsp. sugar
- ½ tsp. ground white pepper Kosher salt, to taste
- 2 eggs, lightly beaten
- 5 oz. dried spiced bean curd, julienned
- ½ small yellow onion, very thinly sliced ½ cup small dried shrimp, soaked in boiling water for 20 minutes and drained
- 6 8â ³-square wheat spring roll wrappers, preferably Spring Home brand
- 1 ½ tsp. sriracha chili sauce, plus more to taste
- 1 ½ tsp. hoisin sauce, plus more to taste
- 1 small head green leaf lettuce
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