Grilled Vegetable Nachos

Grilled Vegetable Nachos

Grilled Vegetable Nachos


55 minutes

Details
  • Servings:   8
  • Calories:   545
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 small eggplant
  • 2 teaspoons kosher salt , divided
  • 1 small zucchini
  • 1 small ear fresh corn
  • 6 scallions
  • 1 medium tomato
  • 1/2 red bell pepper , stem and seeds removed
  • 3 tablespoons olive oil
  • Freshly ground pepper , to taste
  • 1 14 - ounce bag thick-cut tortilla chips
  • 2 cups ( 8 ounces) shredded cheddar cheese
  • 2 cups ( 8 ounces) shredded jack cheese
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