Acorn Squash Rounds with a Dill Cashew Cream Dip

Ingredients

• 2 acorn squash
• 2 tablespoons olive oil
• Pinch of sea salt
• Pinch of ground cumin
• Pinch of cayenne pepper
• Freshly ground black pepper
• For the dill-cashew cream
• 1 cup raw cashews soaked for 2 hours and drained
• 1/2 cup filtered water
• 1/4 cup chopped fresh dill
• 1/4 cup chopped sweet onion
• 2 cloves garlic
• 1 lemon juiced
• 1 teaspoon sea salt
• Freshly ground black pepper

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