Crispy Zucchini Fries
Crispy Zucchini Fries might be just the side dish you are searching for. This gluten free, dairy free,
Crispy Chickpea Fattoush with Asparagus and Radishes
Ingredients
- 1 16-ounce can of chickpeas, drained and rinsed
- 2 large or 3 small pita breads, torn or cut into bite-sized chunks (about 3 cups in total)
- 1 large bunch asparagus (about 1 pound), trimmed and cut into 2-inch pieces
- 4 tablespoons olive oil, divided
- 1 tablespoon za’atar, divided, plus more for finishing the dish
- Kosher or sea salt plus freshly ground black pepper, to taste
- Juice from 1 large lemon, divided
- 6 to 8 large radishes, thinly sliced (about 1 cup in total)
- 1/4 cup pistachios (raw or roasted and salted), chopped
- 1/4 cup chopped fresh dill
- 2 tablespoons chopped fresh mint
- 1 cup whole-milk yogurt (regular or Greek)
Instructions
Crispy Chickpea Fattoush with Asparagus and Radishes serves 4 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Crispy Rhubarb Pockets
You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure?
Crispy Rosemary Hummus
You can never have too many middl eastern recipes, so give Crispy Rosemary Hummus a try. This recipe
Comments