Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Vegetable And Feta Bruschetta
Ingredients
- 2 zucchini (courgettes), sliced
- 2 capsicums (bell peppers), sliced
- 2 lemons, chopped
- 2 ½ tablespoons olive oil
- sea salt and cracked black pepper
- 4 slices sourdough bread
- ½ cup basil leaves
- 80 g baby spinach leaves
- 200 g feta, crumbled
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