Maple glazed pork spare ribs

Maple-glazed pork spare ribs

Maple-glazed pork spare ribs


2 hours 20 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • olive oil
  • 1.6 kg higher-welfare pork spare ribs, cut into 8 pieces (ask your butcher to do this)
  • 2 onions
  • 3 large cloves of garlic
  • 120 ml maple syrup
  • 3 tablespoons red wine vinegar
  • 480 ml organic chicken stock
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