Quick easy Korean pork

Quick & easy Korean pork

Quick & easy Korean pork


15 minutes

Details
  • Servings:   4
  • Calories:   666
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   25g
  • Fat Total:   67g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • korean
Ingredients
  • 500g good-quality pork belly, skin and ribs removed (you can ask your butcher to do this), carved into thin slices
  • 1 large lettuce, such as Little Gem or iceberg, leaves washed and separated, cooked white short-grain rice, to serve
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