Chopped Vegetable Salad

Ingredients

• 3 tablespoons canola oil
• 1 tablespoon black bean salsa
• 2 teaspoons minced serrano or jalapeño chile
• 1 garlic clove, minced
• 1 tablespoon sherry vinegar
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon Asian sesame oil
• Salt and freshly ground pepper
• 4 ounces sugar snap peas
• 4 ounces green beans
• 1 cup small broccoli florets
• 5 baby beets—trimmed, scrubbed and halved lengthwise
• 4 cups (packed) mixed baby greens, such as frisée and romaine
• 2 plum tomatoes, cut into eighths
• 4 ounces feta cheese, preferably French, cut into 1/2-inch cubes

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