Summer vegetable quails egg tart

Summer vegetable & quail’s egg tart

Summer vegetable & quail’s egg tart

By BBC Good Food
Serves 12

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Details
  • Servings:   12
  • Calories:   280
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 300g ciabatta bread mix
  • 3 tbsp rapeseed oil, plus extra to serve
  • 140g frozen peas, defrosted
  • 85g full-fat cream cheese
  • 140g soured cream
  • 1 large egg, beaten
  • 3 shallots, finely chopped
  • ¼ tsp golden caster sugar
  • 400g (unpodded weight) broad beans
  • 6-8 baby leek
  • 8 asparagus tips
  • 6-8 quail’s eggs
  • small handful pea shoots, to serve
Instructions

Summer vegetable & quail’s egg tart serves 12 original recipe by BBC Good Food.

View original preparation instructions

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