Korean Chicken Stew
Korean Chicken Stew could be just the gluten free and dairy free recipe you've been looking for.
Korean Black Bean Noodles
Ingredients
- 2 cups black bean paste (it would usually say chunjang or jajang when bought)
- 2 tbsp minced garlic
- 2 tbsp sesame oil
- 1 tbsp brown sugar
- 6 cups lukewarm water
- 4 cups potatoes, peeled and diced (you can use sweet and white potatoes together for better flavors)
- 3 carrots, peeled and diced
- 1 zucchini, diced
- 2 onions, diced
- 2 cups pork loin, diced
- 1/4 cup cornstarch
- 1/2 cup cold water
- 3 lbs. thick flat noodles udon, buckwheat or linguine
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