artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Chive Blossom Asparagus
Ingredients
- 1 pound asparagus spears, woody ends removed
- 1 clove garlic, minced
- 2-3 chive blossom heads
- 5-7 chives, chopped
- 3 tablespoons toasted sesame oil
- 1 tablespoon GF soy sauce
- 1 tablespoon black sesame seeds
- salt & pepper to taste
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