Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Vegetable Jambalaya
Ingredients
- 1 Tablespoon canola oil
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 celery rib, chopped
- 3 garlic cloves, minced
- 2 Cups water
- 1 14.5-ounce can diced tomatoes, undrained
- 1 8-ounce can tomato sauce
- 1/2 Teaspoon Italian seasoining
- 1/4 Teaspoon salt
- 1/4 Teaspoon crushed red pepper falkes
- 1/8 Teaspoon crushed fennel seed
- 1 Cup uncooked long grain rice
- 1 16-ounce can butter beans, rinsed and drained
- 1 16-ounce can red beans, rinsed and drained
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