Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Jambalaya
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 Tablespoon canola oil
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 celery rib, chopped
- 3 garlic cloves, minced
- 2 Cups water
- 1 14.5-ounce can diced tomatoes, undrained
- 1 8-ounce can tomato sauce
- 1/2 Teaspoon Italian seasoining
- 1/4 Teaspoon salt
- 1/4 Teaspoon crushed red pepper falkes
- 1/8 Teaspoon crushed fennel seed
- 1 Cup uncooked long grain rice
- 1 16-ounce can butter beans, rinsed and drained
- 1 16-ounce can red beans, rinsed and drained
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Mouthwatering Mushroom Pie
The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of
Comments