Vegetable Jambalaya

Name: Vegetable Jambalaya
Ingredients: 1 Tablespoon canola oil; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 celery rib, chopped; 3 garlic cloves, minced; 2 Cups water; 1 14.5-ounce can diced tomatoes, undrained; 1 8-ounce can tomato sauce; 1/2 Teaspoon Italian seasoining; 1/4 Teaspoon salt; 1/4 Teaspoon crushed red pepper falkes; 1/8 Teaspoon crushed fennel seed; 1 Cup uncooked long grain rice; 1 16-ounce can butter beans, rinsed and drained; 1 16-ounce can red beans, rinsed and drained