Ingredients
- * 1 ounce package bowtie or farfalle pasta 12
- * 1/2 cup corn
- * 1/2 cup chopped roma tomato 1 small
- * 2 stalk celery
- * cup heaping 1/2 cubed cheddar cheese
- * 1/2 of 1 container lloyd's barbecue tub -original barbecued pulled pork
- salad "dressing":
- * 2/3 cup mayonnaise
- * 1/3 cup high quality barbecued sauce
- * 2 tablespoon apple cider vinegar
- * 1/2 teaspoon chili powder
- * 1/8 teaspoon garlic powder
- * pinch cayenne pepper optional
- * salt and pepper to taste
- * leaf optional: chopped parsley
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