Shrimp Vegetable Kakiage Tempura

Shrimp & Vegetable Kakiage Tempura

Shrimp & Vegetable Kakiage Tempura


1 hour

Details
  • Servings:   4
  • Diet:   High-Protein, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • japanese
Ingredients
  • 1 pound medium shrimp (preferably wild), peeled and deveined
  • 1 medium carrot, peeled
  • ½ medium onion, peeled
  • 3 tablespoons roughly chopped parsley, shiso, cilantro or dill leaves
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