Grilled Fish Tacos with Spicy Tequila-Lime Guacamole
Grilled Fish Tacos with Spicy Tequila-Lime Guacamole requires around 45 minutes from start to
Grilled Vegetable Muffulettas
Ingredients
- 1/4 cup plus 2 tablespoons walnuts
- 1/2 cup oil-packed sun-dried tomatoes, drained
- 1/4 cup freshly grated Parmesan cheese
- 1/2 cup (tightly packed) basil leaves
- 1 tablespoon minced garlic
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- Salt and freshly ground pepper
- 2 medium red bell peppers
- 2 medium zucchini, sliced lengthwise 1/4 inch thick
- 1 small eggplant, sliced crosswise 1/4 inch thick
- 1 large baguette, halved lengthwise
- 20 small spinach leaves, washed and dried
- 1/2 pound sliced Provolone cheese
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