Grilled Vegetable Muffulettas

Ingredients

• 1/4 cup plus 2 tablespoons walnuts
• 1/2 cup oil-packed sun-dried tomatoes, drained
• 1/4 cup freshly grated Parmesan cheese
• 1/2 cup (tightly packed) basil leaves
• 1 tablespoon minced garlic
• 2 tablespoons extra-virgin olive oil, plus more for brushing
• Salt and freshly ground pepper
• 2 medium red bell peppers
• 2 medium zucchini, sliced lengthwise 1/4 inch thick
• 1 small eggplant, sliced crosswise 1/4 inch thick
• 1 large baguette, halved lengthwise
• 20 small spinach leaves, washed and dried
• 1/2 pound sliced Provolone cheese

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