Stir-Fried Shredded Chicken and Mushrooms With Balsamic
You can never have too many main course recipes, so give Stir-Fried Shredded Chicken and Mushrooms With
Glazed Vegetables
Details
- Servings: 4
- Dish: starter
Cuisine
- french
Ingredients
- 1 pound vegetables (such as quartered, peeled small beets; halved, peeled medium carrots or parsnips; or 2 small fennel bulbs, cut into 8 wedges)
- 2 tablespoons unsalted butter
- 2 teaspoons honey
- Kosher salt
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