Vegetable Stir Fry with Tofu

Ingredients

• 3/4 lb. firm tofu, drained
• Cornstarch for dusting
• 3 Tbs. canola oil
• 2 to 4 garlic cloves, chopped
• 1 Tbs. peeled and chopped fresh ginger
• 1 carrot, sliced on the diagonal, or 3 or 4 small, slender carrots, cut into 1 1/2-inch lengths
• 1 red bell pepper, seeded and diced
• 1 yellow onion, sliced lengthwise
• 1 yellow squash, cut into 1/2-inch rounds and halved
• 1/2 lb. sugar snap peas, strings removed
• Salt, to taste
• 1/4 to 1/2 tsp. Chinese five-spice powder
• 3 to 4 Tbs. vegetable broth
• 1 Tbs. sugar
• 3 to 4 Tbs. hoisin sauce
• Few dashes of soy sauce
• Few dashes of chili oil
• Few dashes of rice vinegar
• 1/2 tsp. Asian sesame oil
• 1 1/2 cups white rice, cooked according to package instructions

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