Penne Arrabiata
If you have about 45 minutes to spend in the kitchen, Penne Arrabiata might be an outstanding
Penne Pasta with Meat Sauce
Ingredients
- 8 ounces penne pasta
- Salt
- 2 tablespoons extra virgin olive oil
- 2 cups chopped onion (about 1 large onion)
- 1 teaspoon Italian seasoning
- Dash red pepper flakes
- 2 cloves garlic, chopped
- 1/2 teaspoon fresh thyme, or a pinch of dried
- Freshly ground black pepper
- 1 pound ground beef (16% fat)
- 2 1/2 cups canned chunky tomato sauce (almost one 28-ounce can, Muir Glen brand if you can get it)
- 3 fresh basil leaves , chopped, or 1/2 teaspoon dried basil
- 1 teaspoon sugar
- 1 tablespoon chopped fresh parsley
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