Roasted Pears
If you have approximately 45 minutes to spend in the kitchen, Roasted Pears might be a tremendous
Roasted Fall Vegetable and Ricotta Pizza
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- olive oil
- flour
- 1 lb. store-bought pizza dough
- 8 oz. part-skim mozzarella cheese
- 6 c. Roasted Fall Vegetables
- 1 c. part-skim ricotta cheese
- 1 tbsp. fresh rosemary leaves (optional)
- Coarse salt
- ground pepper
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