Marthas Soft Boiled Eggs

Martha's Soft-Boiled Eggs

Martha's Soft-Boiled Eggs

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   144
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 4 large eggs
  • Coarse salt and freshly ground pepper
Instructions

Martha's Soft-Boiled Eggs serves 2 original recipe by Martha Stewart.

View original preparation instructions

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