Beer Soft Pretzels Stuffed with Spinach Artichoke Dip
Beer Soft Pretzels Stuffed with Spinach Artichoke Dip is a main course that serves 8. For $1.25 per
Soft Boiled Eggs With Pickled Chiles
Ingredients
- 1 pound (455 g) fresh chiles, such as jalapeños, serranos, cayennes, or Fresnos, thinly sliced into rounds
- 1¾ cups (420 ml) distilled white vinegar
- 2 tsp. kosher salt, plus more to taste
- 2 tsp. raw sugar, plus more to taste
- Kosher salt
- 6 large eggs
- Flaky salt
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