Kale Rolls
Kale Rolls requires roughly 1 hour and 30 minutes from start to finish. This recipe serves 8 and
Kale Salad With Walnuts And Soft Boiled Eggs
Ingredients
- 1 bunch regular kale or 2 bunches Tuscan kale, center ribs removed, leaves thinly sliced
- 1 cup grated Parmesan or Pecorino
- 1/2 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper flakes
- 3 anchovy fillets packed in oil, drained
- 1 garlic clove, minced
- 4 tablespoons fresh lemon juice
- 1/3 cup extra-virgin olive plus more for drizzling
- Kosher salt and freshly ground black pepper
- 1 cup toasted walnuts
- 4 soft-, medium-, or hard-boiled eggs, peeled and quartered
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Ham and Swiss Panini With Mushrooms and Kale
Ham and Swiss Panini With Mushrooms and Kale could be just the lacto ovo vegetarian recipe you've
Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Comments