Fennel roasted salmon with soft boiled eggs

Fennel-roasted salmon with soft-boiled eggs

Fennel-roasted salmon with soft-boiled eggs

By Jamie Oliver
30 minutes

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Details
  • Servings:   8
  • Calories:   142
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 tablespoon fennel seeds
  • 1 x 1 kg side of salmon or 2 x 500g wild salmon fillets, scaled and pin-boned, from sustainable sources
  • 1 lemon
  • 6 tablespoons crème fraîche
  • 3 tablespoons freshly grated horseradish (or use from a jar if you can’t find fresh)
  • extra virgin olive oil
  • 16 free-range quail eggs or 8 free-range hen eggs
  • 2 good handfuls of watercress
  • ½ a bunch of fresh dill
Instructions

Fennel-roasted salmon with soft-boiled eggs serves 8 original recipe by Jamie Oliver.

View original preparation instructions

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