Soft Boiled Eggs with Toast

Soft-Boiled Eggs with Toast

Soft-Boiled Eggs with Toast

By Martha Stewart
Serves 1

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Details
  • Servings:   1
  • Calories:   371
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 2 large eggs
  • 2 slices bread, well-toasted
  • 2 teaspoons unsalted butter
  • Salt and freshly ground black pepper
Instructions

Soft-Boiled Eggs with Toast serves 1 original recipe by Martha Stewart.

View original preparation instructions

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