Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Couscous With Apricot Vinaigrette
Ingredients
- 1 10-ounce box couscous (1 1/2 cups)
- 1/4 cup apricot preserves
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- Kosher salt and black pepper
- 2 scallions, chopped
- 1/4 cup roasted almonds, chopped
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