The BLT Oyster Stuffing

The BLT Oyster Stuffing

The BLT Oyster Stuffing


Serves 8

Details
  • Servings:   8
  • Calories:   547
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   39g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ¾ cup (1½ sticks) unsalted butter, cut into pieces, divided, plus more
  • 1 loaf white Pullman bread, torn into 1-inch pieces (about 10 cups), dried out overnight
  • 3 tablespoons olive oil
  • 8 ounces bacon or pancetta, chopped
  • 2 onions, chopped
  • 4 celery stalks, chopped
  • 1 leek, white and light green parts only, chopped
  • 2 tablespoons chopped thyme
  • Kosher salt, freshly ground pepper
  • ½ cup dry Sherry
  • 2 large eggs, beaten to blend
  • 2 cups turkey or chicken stock (preferably homemade), plus more
  • 12 ounces oysters, freshly shucked
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