Vegetable Shakshuka

Vegetable Shakshuka

Vegetable Shakshuka


Serves 3

Details
  • Servings:   3
  • Calories:   458
  • Protein:   23g
  •  
  • Fiber:   13g
  • Sugar:   23g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • kosher
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, finely diced
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper (or to taste)
  • 1/2 teaspoon cracked black pepper
  • 1/2 teaspoon turmeric
  • 2 tablespoons tomato paste
  • 1 small eggplant, peeled and diced
  • 2 poblano peppers, diced
  • 1 cup diced portobello mushrooms
  • 1 28oz can crushed tomatoes
  • salt to taste
  • 4 oz feta cheese
  • 5 Eggland's Best Eggs
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