My Asian Calamari
My Asian Calamari requires around 45 minutes from start to finish. Watching your figure? This
Squid chickpea chorizo salad
Ingredients
- 4 red peppers
- 2 x 400g cans chickpea, rinsed and drained
- huge bunch parsley, roughly chopped
- 1 red chilli, deseeded and chopped
- 2 garlic cloves, finely chopped
- 100ml olive oil
- 600g cleaned squid, sliced into rings, tentacles kept whole
- 200g cooking chorizo, cut into chickpea-size chunks
- juice and zest 1 large lemon
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Paella Catalane With Mussels, Squid & Crevettes
Paella Catalane With Mussels, Squid & Crevettes might be just the main course you are searching for.
Comments