Lemon Basil Shrimp Risotto
Ingredients
- 2 Tablespoons Butter
- 1-1/2 pound Shrimp (I Used U10 Size; Huge!)
- 1 whole Onion, Finely Diced
- 4 cloves Garlic, Minced
- 2 cups Arborio Rice
- 1 cup Dry White Wine
- 5 cups Vegetable Broth, Heated (give Or Take)
- 1 whole Lemon, Zested And Juiced
- 1/2 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 Tablespoons Heavy Cream
- 18 whole Basil Leaves, Chopped Plus Extra For Serving
- Grated Parmesan Cheese For Sprinkling
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