Cream Potato Lefse From The New Midwestern Table

Cream Potato Lefse From 'The New Midwestern Table'

Cream Potato Lefse From 'The New Midwestern Table'

By Serious Eats
4 hours 40 minutes

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Details
  • Servings:   36
  • Calories:   111
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 large (2 1/2 pounds) russet potatoes, unpeeled
  • 1 cup heavy cream
  • 2/3 cup vegetable oil
  • 6 tablespoons sugar
  • 3 teaspoons fine sea salt
  • 1 3/4 cups all-purpose flour, plus more for rolling
Instructions

Cream Potato Lefse From 'The New Midwestern Table' serves 36 original recipe by Serious Eats.

View original preparation instructions

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