Sautéed Corn With Coconut Milk Chili and Basil

Sautéed Corn With Coconut Milk, Chili, and Basil

Sautéed Corn With Coconut Milk, Chili, and Basil


8 minutes

Details
  • Servings:   4
  • Calories:   226
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons canola oil
  • 2 shallots, chopped
  • 1 red chili pepper, sliced
  • 1 tablespoon chopped ginger
  • 2 cups fresh corn kernels
  • Salt
  • 1/2 cup coconut milk
  • Fresh basil
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