Cured Arctic Char

Ingredients

• 1 whole large skin-on arctic char, (1–1½ lb.), bones removed
• ⅓ cup kosher salt
• ⅓ cup sugar
• 2 teaspoons mustard seeds
• 2 teaspoons finely grated orange zest
• 1 teaspoon finely grated lemon zest
• ⅔ cup finely chopped fresh dill
• 2 tablespoons aquavit
• ¼ small red onion, chopped
• ¼ cup apple cider vinegar
• 2 teaspoons sugar
• ½ teaspoon kosher salt
• Lefse (click for recipe)
• Crème fraîche and dill sprigs (for serving)
• Flaky sea salt (such as Maldon)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag