Minted Mango Berry Cobblers with Chai Biscuits and Fresh Ginger Cream

Ingredients

• 3/4 cup unbleached all-purpose flour, plus 2 tablespoons, for work surface
• 2 tablespoons cake flour
• 1/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons chai spice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon sea salt
• 2 teaspoons pure vanilla extract
• 3/4 teaspoon mango extract
• 3 tablespoons cold unsalted butter, cut in small cubes
• 1 tablespoon cold butter-flavored shortening
• 3 to 4 tablespoons ice water
• 4 ounces cream cheese, at room temperature
• 1/4 cup fat-free vanilla yogurt
• 2 tablespoons confectioners' sugar
• 1 tablespoon finely grated fresh ginger, including juices
• 2 teaspoons minced crystallized ginger
• 1/2 teaspoon organic coconut extract
• 1/4 teaspoon almond extract
• 3 cups peeled, pitted and diced fresh mango (about 2 mangoes)
• 1 cup trimmed and sliced fresh strawberries
• 1/2 cup fresh blueberries
• 3 tablespoons fresh lemon juice
• 3 tablespoons cornstarch
• Scant 1 tablespoon sugar
• 1/4 cup chopped fresh mint leaves
• Cooking spray
• 1 egg beaten with 1 teaspoon cold water, for egg wash
• 3 tablespoons toasted sliced almonds
• Fresh mint sprigs, for garnish, optional

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