Ingredients
- 5 tablespoons olive oil, divided
- 3 tablespoons cherry balsamic vinegar* or regular balsamic vinegar
- 2 tablespoons prepared white horseradish
- 1 cup (packed) coarsely grated peeled raw fresh beets (2 medium)
- 1 cup paper-thin slices red onion
- 8 cups very thinly sliced red cabbage (about 1 1/4 pounds)
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