Cod with Tomato-Olive-Chorizo Sauce and Mashed Potatoes
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Potatoes beets with curd caraway flaxseed oil
Ingredients
- 600g small beets (we used crimson and candy ones)
- olive oil, for roasting
- 350g small waxy potatoes
- 200g goat’s curd or curd cheese
- 6 tsp caraway seeds
- ½ tbsp finely chopped parsley
- flaxseed (linseed) oil, to serve
Instructions
Potatoes & beets with curd, caraway & flaxseed oil serves 6 original recipe by BBC Good Food.
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