Crimson Couscous
Ingredients
- 1/2 cup peeled, diced (1/4 inch) beet (about 1 medium beet)
- 1/2 teaspoon coarse salt, plus more for seasoning
- 1/2 tablespoon unsalted butter
- 1/8 teaspoon ground coriander
- 1/8 teaspoon ground cumin
- 1/2 cup couscous
- 1/4 cup dried apricots, cut into 1/4-inch dice
- 2 tablespoons dried currants
- 1 teaspoon finely grated orange zest
- 2 tablespoons freshly squeezed orange juice
- Freshly ground pepper
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