Pasta Caprese
Ingredients
- 1 lb. (500 g) spaghetti or pennoni
- Sea salt, to taste
- 3 medium tomatoes on the vine, cored and roughly chopped
- 4 oz. (125 g) fresh mozzarella pearls
- 3 Tbs. extra-virgin olive oil
- 6 to 8 leaves of fresh basil
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