Caprese Pasta
Ingredients
- 2 tablespoons , plus 1 1/2 teaspoons kosher salt , divided
- 16 ounces farfalle (bow-tie) pasta
- 1/2 cup extra-virgin olive oil
- 4 cups cherry tomatoes (about 20 ounces )
- 1/2 teaspoon black pepper , plus more for serving
- 3 tablespoons red wine vinegar
- 1 ( 8 - ounce ) container fresh mozzarella cheese pearls in water, drained
- 1 cup fresh basil leaves , roughly torn
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