Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Vegetable Torte
Details
- Servings: 8
- Dish: main course
Cuisine
- italian
Ingredients
- 1 tbsp. olive oil, divided, plus more for pan
- 1/2 small butternut squash (about 1 lb), peeled and thinly sliced
- 1 red onion, thinly sliced
- 1 small bunch kale, thick stems discarded and leaves cut into 1-in. pieces
- Kosher salt and pepper
- 1 medium yellow potato (about 6 oz), thinly sliced
- 4 oz. thinly sliced sharp provolone cheese
- 1 plum tomato, thinly sliced
- 1 oz. Parmesan cheese, grated (about 1/4 cup)
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