Deep Fried Wonton Filled with Pork and Shrimp
Ingredients
- 12 ounces lean ground pork
- 8 ounces peeled and deveined shrimp, roughly chopped into 1/4-inch pieces
- 2 tablespoons soy sauce, plus more for serving
- 2 tablespoons sesame oil
- 2 tablespoons rice wine vinegar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground white pepper
- 4 cloves garlic, minced
- 4 green onions, finely chopped
- About 60 wonton wrappers (from one 16-ounce package)
- Vegetable oil, for frying (about 3 cups)
- Chili oil, for serving
Instructions
Deep-Fried Wonton Filled with Pork and Shrimp serves 60 original recipe by Food Network.
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