Meat Filled Wonton Skins
Ingredients
- 1 package Wonton Wrappers
- 14 ounces ground pork
- 2 tab sesame oil
- 2 tab soy sauce
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1 egg, lightly beaten
- 1 scallion, finely sliced
- 2 cups bean sprouts
- 4 ounces bok choy, julienned
- 1/2 cup carrots, finely chopped
- 3 cloves garlic
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