Hearty Vegetable Lentil Stew

Ingredients

• 2 Tablespoons olive oil
• 2 Teaspoons minced garlic
• 2½ Cups thinly sliced leeks
• 3 stalks celery, thinly sliced
• 1 Cup medium dice carrots
• 1 Cup medium dice red skin potatoes
• 1 15-ounce can diced tomatoes with liquid
• 1½ Cup canned pumpkin puree
• 5 Cups vegetable stock
• 1½ Teaspoon dried oregano
• 1 Teaspoon cumin
• 1 Teaspoon smoked paprika
• 1½ Cup cooked lentils
• 1 15-ounce can white beans with liquid
• ¾ Cup fresh green beans, snapped in half
• ½ Cup canned roasted red peppers, chopped
• 2 Tablespoons fresh sage, chopped

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