Grilled Vegetable Pizza

Grilled Vegetable Pizza

Grilled Vegetable Pizza


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 (8- to 9-inch) frozen cornmeal or other pizza crusts, thawed
  • 2 tablespoons mixed chopped herbs (such as basil, rosemary and oregano)
  • 1/2 pound crumbled feta cheese
  • 1/4 cup vinaigrette dressing
  • 2 cups thinly sliced zucchini
  • 8 thin slices red onion
  • Pepper to taste
  • 2 medium heirloom tomatoes, thinly sliced
  • 2 cups small broccoli florets
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