Stir Fried Chow Mein With Four Vegetables Recipe

Ingredients

• 2 tablespoon light soy sauce, divided
• 1 tablespoon dark soy sauce
• 2 teaspoon sesame oil
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1/2 teaspoon white pepper
• 16 ounces Hong Kong-style (chow mein) noodles (see note above)
• 3 tablespoons vegetable, canola, or peanut oil, divided
• 6 ounces five spiced tofu, julienned
• 1 bunch (3 ounces) Chinese flowering chives, cut into 2-inch lenghts
• 1 small carrot, cut into fine julienne
• 8 ounces bean sprouts, trimmed
• 3 scallions, cut into fine julienne

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