Stir Fried Chow Mein With Four Vegetables Recipe

Stir-Fried Chow Mein With Four Vegetables Recipe

Stir-Fried Chow Mein With Four Vegetables Recipe


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 2 tablespoon light soy sauce, divided
  • 1 tablespoon dark soy sauce
  • 2 teaspoon sesame oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/2 teaspoon white pepper
  • 16 ounces Hong Kong-style (chow mein) noodles (see note above)
  • 3 tablespoons vegetable, canola, or peanut oil, divided
  • 6 ounces five spiced tofu, julienned
  • 1 bunch (3 ounces) Chinese flowering chives, cut into 2-inch lenghts
  • 1 small carrot, cut into fine julienne
  • 8 ounces bean sprouts, trimmed
  • 3 scallions, cut into fine julienne
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