Garden Vegetable Frittata

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 3 red potatoes, sliced ¼-inch thick
• 1 red onion, thinly sliced
• 1 zucchini, cut into ¼-inch rounds
• 1 red bell pepper, cored, seeded, and diced
• 1 cup firmly packed spinach, washed, drained, and stems removed
• 10 large eggs, lightly beaten
• 1 cup (4 ounces) grated Gruye?re or Swiss cheese
• Salt and freshly ground black pepper to taste
• 1?4 cup cream cheese
• 1 tablespoon fresh rosemary

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