Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Stuffed Snack Cakes
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner, snack
- Dish: starter
Cuisine
- american
Ingredients
- 1 cup (120g) coarse semolina flour
- 1/2 cup (60g) chickpea flour
- 1 cup (240g) yogurt
- 1/4 cup (60ml) olive oil
- 1 tablespoon (8g) baking powder, divided
- 2 teaspoons (12g) salt, divided
- 1 tablespoon (15ml) fresh lemon juice
- 1 small carrot
- 1 small onion
- 1 red bell pepper
- 2 tablespoons (28g) ghee
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon asafetida
- 1 inch (2.5cm) piece ginger, grated
- 3 green chiles, finely chopped
- 1/2 cup (70g) peas
- 1/2 cup (40g) shredded cabbage
- 1/2 cup (8g) cilantro
- 1/4 cup (60ml) warm water
- 1/3 cup (43g) sesame seeds
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